Colorectal cancer is a term used to describe cancer that starts in the colon (large intestine) or rectum. It usually begins as small, noncancerous polyps that form on the inner lining and can become cancerous over time. Colorectal cancer is one of the most common and treatable forms of cancer when caught early through regular screening.
The most common type of colorectal cancer, accounting for over 90% of cases. It begins in cells that produce mucus and line the colon and rectum.
Common symptoms:
Rare tumors that form in the connective tissue of the digestive tract, including the colon and rectum.
Common symptoms:
Though rare, lymphoma can start in the colon or rectum, particularly in the immune system cells.
Common symptoms:
Colorectal cancer typically develops over time due to a mix of genetic and environmental factors. Common causes and risk factors include:
Early diagnosis is essential and usually begins with screening. Common methods include:
Screening is recommended starting at age 45 or earlier if there is a family history or other risk factors.
Treatment depends on the stage, location, and patient’s overall health. Common options include:
Removes cancerous tissue or part of the colon/rectum. May include a colostomy in some cases.
Uses drugs to kill or stop the growth of cancer cells. Often used after surgery.
Commonly used for rectal cancer to shrink tumors before surgery or relieve symptoms.
Focuses on specific proteins or genetic mutations that help the cancer grow.
Helps the body’s immune system recognize and attack cancer cells, especially in cases with genetic instability.
Colorectal cancer often develops slowly and can be prevented with regular screening. When caught early, treatment is more effective, less invasive, and has a higher success rate.
Recovery from colorectal cancer depends on the stage and treatment type. Ongoing care includes:
With early detection and a strong recovery plan, many patients live long, healthy lives after treatment.
Colorectal cancer is one of the most preventable and treatable cancers today. Through lifestyle changes, awareness, and routine screening, lives can be saved. Timely diagnosis and proper treatment make a significant difference in recovery and quality of life.